You cannot stay without trying this delicious cake brought directly from Uruguay by Anna Olson. Torta Chajá! ✨
Ingredients:
BISCUIT:
200g sugar
All purpose flour 200 g
Eggs 5 unit
Vanilla 1 teaspoon
PEACHES AND SYRUP:
Rum 30ml
Granulated sugar 200 g
Frozen peaches 400 g
Peach 12 halves Tin
MERINGUE:
200g sugar
Egg white 4 unit
Cream of tartar 1/2 Tablespoon
CREAM:
Pastry dulce de leche 400 g
Icing sugar 3 spoon
Cream 500ml
Skimmed Milk 2 Tablespoon
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